Ingredients: 1 cup bamboo shoots, sliced 2 cups potatoes, peeled and diced into 1/2-inch cubes 1 cup black-eyed peas, soaked overnight 1 cup onions, finely chopped 3 dried red chilies 1 tablespoon curry powder 1 teaspoon chili powder 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1 tablespoon whole mustard paste 1/2 teaspoon turmeric powder…
Discover the Flavors of Nepali Cuisine Nepal’s rich culinary heritage is as vibrant and diverse as its culture and landscapes. Nepalese recipes are celebrated for their simplicity, ease of preparation, and nutritional value. The secret to their deliciousness lies in the unique blend of spices used in every dish. Influenced by neighboring countries like Tibet…
Perfect Nepali Chicken Momos with Tangy Tomato Chutney Nepali chicken momos are delectable dumplings packed with flavorful fillings. These tender bites are a perfect appetizer or snack, and when paired with a tangy tomato chutney, they become an irresistible treat. Follow this easy recipe to make 80 momos, complete with a spicy dipping sauce. Ingredients…
Exploring the Rich Diversity of Nepali Cuisine: Unique Dishes to Try Nepali cuisine, vibrant and diverse, extends far beyond the well-known Dal Bhat. Delve deeper into Nepali food culture and you’ll uncover a treasure trove of unique dishes, each with its own story and flavor. Nepal’s rich culinary heritage reflects its multi-ethnic society, where each…