Nepali Slow-Cooked Dry Lamb Curry (Lamb Pakuwa/Pakku)
Ingredients: Main Ingredients: 2 lbs. boneless lamb, cut into 1-inch cubes 1 cup onion, chopped 1/2 cup tomatoes, chopped 1 teaspoon cumin powder 1 tablespoon chili paste 1 tablespoon garlic, minced 1 tablespoon ginger, minced 1/2 teaspoon timur (Szechwan pepper) 1 teaspoon turmeric 1 tablespoon brown sugar 2 tablespoons cilantro, chopped 5 dried red chilies…