Are you looking for a unique and flavorful dish that combines the heartiness of lentils with the comfort of pancakes? Look no further than Nepali Bara, a traditional savory pancake that’s sure to tantalize your taste buds. This versatile dish is perfect for breakfast, lunch, or dinner and can be easily customized to suit vegetarian…
Ingredients For the Potato Casing 5 cups boiled and mashed potatoes 1/2 cup lentil paste 1/4 teaspoon asafetida 1 teaspoon ground black pepper Salt to taste For the Egg Wash 5 large beaten eggs 2 cups bread crumbs Oil for deep frying For the Meat Filling 1 lb ground lamb 1 cup grated onion 1…
Ingredients 6 cups regular yogurt 2 cups sour cream 1/4 cup double cream 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground black pepper 1 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1 teaspoon saffron (optional) 1 cup unsalted, shelled pistachios, thinly sliced Cooking Instructions Prepare the Yogurt Base: In a large mixing bowl,…
Ingredients For Gundruk (Fermented Vegetables): 1/2 lb mustard greens, cut into 2-inch lengths 1/2 lb daikon, thinly sliced and cut into 2-inch lengths 1/2 lb napa cabbage, cut into 2-inch lengths 1/2 lb spinach, torn into 2-inch pieces For the Soup: 1 cup gundruk (fermented vegetables) 3 cups potatoes, diced 2 cups tomatoes, diced 1…
Ingredients 2 cups mixed beans (kidney beans, black-eyed beans, chickpeas, soybeans, mung beans, green beans, black beans, white beans, red beans) 1 lb. lamb (or chicken, or turkey), cut into small pieces 1/2 teaspoon jwanu (lovage seeds) 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 tablespoon curry powder 1 tablespoon minced garlic 1 tablespoon…
Keema Chatamari with Egg: A Delicious Newari Pizza What is Chatamari? Chatamari is a traditional Newari dish often referred to as “Newari Pizza.” This versatile dish comes in various forms, including Egg Chatamari, Keema Chatamari, and Plain Chatamari. Here, we’ll explore the mouthwatering Keema Chatamari with Egg. Ingredients For the Batter: 2 cups rice flour…