Bamboo Shoots Curry Recipes

Ingredients:

• 1 cup bamboo shoots, sliced
• 2 cups potatoes, peeled and diced into 1/2-inch cubes
• 1 cup black-eyed peas, soaked overnight
• 1 cup onions, finely chopped
• 3 dried red chilies
• 1 tablespoon curry powder
• 1 teaspoon chili powder
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon whole mustard paste
• 1/2 teaspoon turmeric powder
• 1 cup broth or water
• 2 cups tomatoes, chopped
• 6 tablespoons cooking oil
• Salt and pepper, to taste
• 1 tablespoon chopped cilantro, for garnish

Cooking Instructions:

1. Prepare the Bamboo Shoots:
   • Heat 3 tablespoons of cooking oil in a frying pan over medium heat.
   • Fry the bamboo shoots until they turn light brown. Set them aside on a plate.
2. Cook the Base:
   • In a saucepan, heat the remaining 3 tablespoons of oil.
   • Add the dried red chilies and fry them until they darken slightly.
   • Add the finely chopped onions and sauté until they become light brown.
3. Add Spices and Vegetables:
   • Mix in the curry powder, chili powder, minced ginger, minced garlic, whole mustard paste, turmeric powder, and salt and pepper. Cook over low heat for about a minute.
   • Add the diced potatoes and sauté for 5 minutes over medium heat. Add a little water if necessary to prevent burning.
4. Combine Ingredients:
   • Stir in the soaked black-eyed peas, sautéed bamboo shoots, chopped tomatoes, and broth (or water).
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are fork-tender and the gravy has thickened to your liking.
5. Garnish and Serve:
   • Garnish with chopped cilantro.
   • Serve the curry with rice or roti (flatbread).

Variations for Cooking Bamboo Shoots

Explore these variations for using bamboo shoots:

• Aloo Tama: A classic Nepali dish combining bamboo shoots with potatoes.
• Tama Bodi: Bamboo shoots paired with lentils for a hearty meal.
• Aloo Tama Bodi: A combination of bamboo shoots, potatoes, and lentils for a rich, flavorful curry.

This versatile bamboo shoot curry is perfect for those who enjoy experimenting with traditional Nepali flavors. Enjoy the rich, savory taste of this dish with your favorite rice or bread!

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