Nepali Dressing and Marinade Recipes: Dressing and Marinade for Various Nepali Dishes

Flavorful Marinades and Mint Chutney Recipes

Enhance your meals with these delicious marinades for chicken, shrimp, and lamb, as well as a refreshing mint chutney. Perfect for grilling or adding a zesty twist to your dishes, these recipes are sure to impress.

Chicken Chili Marinade

Ingredients:

• 1 cup yogurt
• 1 tablespoon lemon juice
• 2 tablespoons soy sauce
• ½ cup onions, roughly chopped
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1 teaspoon timur (Szechwan pepper)
• 2 fresh red chilies
• 2 tablespoons mustard oil

Instructions:

1. Blend Ingredients: In a blender, combine all the marinade ingredients and blend until smooth.
2. Marinate Chicken: Pour the marinade over chicken pieces in a large bowl. Mix well to ensure even coating.
3. Marinate: Cover and let the chicken marinate in the refrigerator for at least 4 hours.
4. Grill: Grill the marinated chicken on a charcoal grill, turning occasionally, until cooked through (about 7 minutes).

Sekuwa Marinade

Ingredients:

• 2 cups Nepali yogurt
• 1 tablespoon lemon juice
• 2 tablespoons mustard oil
• 1 cup onions, roughly chopped
• 1 tablespoon cumin seeds
• 1 teaspoon coriander seeds
• ½ teaspoon turmeric powder
• 3 fresh red chilies
• 1 teaspoon black peppercorns
• 1 teaspoon timur (Szechwan pepper)
• 2 cloves garlic
• 1-inch piece of ginger
• 1 tablespoon fresh dill, chopped
• 1 cup celery, chopped
• 1 tablespoon soy sauce
• Salt to taste
• ¼ cup green onions, cut into 1-inch lengths

Instructions:

1. Blend Ingredients: In a blender, mix all the marinade ingredients to create a smooth paste.
2. Marinate Chicken: Place chicken pieces in a large bowl and coat thoroughly with the marinade.
3. Marinate: Cover and refrigerate for at least 6 hours before cooking.

Shrimp Marinade

Ingredients:

• 1 cup yogurt
• 3 tablespoons lemon juice
• ½ cup onions, roughly chopped
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1 teaspoon timur (Szechwan pepper)
• 2 fresh red chilies
• 2 tablespoons mustard oil
• Salt to taste

Instructions:

1. Blend Ingredients: Combine all the marinade ingredients in a blender and blend until smooth.
2. Marinate Shrimp: Pour the marinade over shrimp in a large bowl. Mix well to coat.
3. Marinate: Cover and refrigerate for at least 4 hours before cooking.

Lamb Marinade

Ingredients:

• 1 cup chopped roasted tomatoes
• 1 cup roasted red bell peppers
• 1 tablespoon lemon juice
• 1 cup onions, roughly chopped
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 1 teaspoon timur (Szechwan pepper)
• ½ cup celery, chopped
• 2 tablespoons mustard oil
• 2 tablespoons soy sauce

Instructions:

1. Blend Ingredients: Blend all the marinade ingredients until smooth.
2. Marinate Lamb: Pour the marinade over lamb chops in a large bowl. Mix well to ensure all pieces are coated.
3. Marinate: Cover and refrigerate for at least 6 hours.
4. Grill: Grill the marinated lamb chops on a charcoal grill, turning occasionally, until cooked through (about 5-7 minutes).

Babari ko Achar (Mint Chutney)

Ingredients:

• 4 cups young fresh mint sprigs and leaves, cleaned and coarsely chopped
• 4 fresh green chilies
• 1 medium red onion, roughly chopped
• 3 cloves garlic, peeled and sliced
• 1-inch piece fresh ginger, peeled and cut into small pieces
• 3 tablespoons fresh lemon or lime juice
• ½ cup plain yogurt (or 4 tablespoons water for blending)
• Salt to taste

Instructions:

1. Prepare Mint: Select young, fresh mint leaves. Avoid wilted or mature leaves. Wash and roughly chop.
2. Blend Ingredients: Place all ingredients into a food processor or blender. Process until smooth.
3. Serve or Store: Transfer the chutney to a serving dish. If not used immediately, cover and refrigerate for up to one week. Allow to come to room temperature before serving. The chutney may change color slightly but will retain its flavor.

Serving Suggestions:

• Enjoy with fried or steamed snacks.
• Serve alongside Nepali meals for an authentic touch.

Preparation Time: 15-20 minutes
Yields: 2 cups

These recipes offer a range of flavorful options for your next meal or gathering. Enjoy the rich, aromatic tastes of these marinades and the refreshing zing of mint chutney.