Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n

\n

2 pounds boneless, skinless chicken thighs<\/p>\n

1\/2 cup soybean oil<\/p>\n

2 1\/2 tablespoons chopped garlic<\/p>\n

1 1\/3 tablespoons ground cumin<\/p>\n

Salt and black pepper<\/p>\n

1 cup diced leeks<\/p>\n

1 tablespoon chopped peeled ginger<\/p>\n

1\/2 tablespoon paprika<\/p>\n

1\/2 tablespoon chili powder<\/p>\n

1 teaspoon fenugreek seeds<\/p>\n

3\/4 tablespoon ground turmeric<\/p>\n

1 teaspoon mustard oil<\/p>\n<\/div>\n

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\n

<\/div>\n<\/div>\n<\/div>\n

How to make duck choila?<\/h1>\n

 <\/p>\n

\n
1. Cut the duck breast in small cubes and marinate it with salt and vegetable oil.<\/li>\n
2. Leave the meat cubes in the marinade for approximately 20 minutes.<\/li>\n
3. Grill the meat cubes in an open fire grill to ensure the specific, tasty choila flavor. Grill the meat cubes until cooked through.<\/li>\n
4. Create the choila masala paste by mixing all the ingredients together.<\/li>\n
5. Heat the cooking oil in a small pan until the oil is smoking hot.<\/li>\n
6. Add the fenugreek seeds\u00a0 in the cooking oil until they get clearly browned.<\/li>\n
7. Add the red dry chili and the masala paste.<\/li>\n<\/ol>\n

   As a side-dish, you can enjoy choila with traditional puffed rice, fattened rice or with green and crunchy salad.<\/p>\n<\/div>\n

   \n

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   <\/div>\n<\/div>\n<\/div>\n

    <\/p>\n\n

   <\/div>","protected":false},"excerpt":{"rendered":"

   Choila is a meat dish that can me prepared from any meat, including but not limited to chicken, duck, lamb, and goat Choila is one […]<\/a><\/p>\n<\/div>","protected":false},"author":3,"featured_media":73,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-content\/uploads\/sites\/3\/2020\/01\/choila.jpeg","_links":{"self":[{"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/posts\/72"}],"collection":[{"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":1,"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/posts\/72\/revisions\/74"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/media\/73"}],"wp:attachment":[{"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezinenepal.com\/nepalifoodrecipes\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}