Nepali Cuisine

Are you looking for a unique and mouthwatering lamb recipe that will transport your taste buds to the Himalayas? Look no further than this authentic Nepali-style lamb taas! This dish combines tender, marinated lamb with a blend of aromatic spices and fresh herbs, resulting in a flavor-packed meal that’s sure to impress. Ingredients for Nepali…

Are you ready to embark on a culinary adventure that will set your taste buds ablaze? Look no further than this authentic Nepali-style Aloo Dum recipe, a dish that originates from the picturesque hill station of Darjeeling. This intensely flavorful potato curry is not for the faint of heart, but its bold spices and rich…

Are you looking for a versatile condiment that combines the sweetness of ripe mangoes with a kick of exotic spices? Look no further than this authentic Nepali-style Mango Chutney. This delectable spread is perfect for adding a burst of flavor to your meals, whether you’re enjoying traditional Nepali cuisine or experimenting with fusion dishes. Ingredients…

Are you ready to elevate your meals with a burst of authentic Nepali flavor? Look no further than this tantalizing Daikon Radish Pickle, known locally as “Radish Achar.” This vibrant condiment combines the crisp texture of daikon with a powerful blend of spices, creating a pickle that’s both fiery and complex. Perfect for spice lovers…

Are you looking for a unique and flavorful dish that combines the heartiness of lentils with the comfort of pancakes? Look no further than Nepali Bara, a traditional savory pancake that’s sure to tantalize your taste buds. This versatile dish is perfect for breakfast, lunch, or dinner and can be easily customized to suit vegetarian…

Ingredients For the Potato Casing 5 cups boiled and mashed potatoes 1/2 cup lentil paste 1/4 teaspoon asafetida 1 teaspoon ground black pepper Salt to taste For the Egg Wash 5 large beaten eggs 2 cups bread crumbs Oil for deep frying For the Meat Filling 1 lb ground lamb 1 cup grated onion 1…

Ingredients 6 cups regular yogurt 2 cups sour cream 1/4 cup double cream 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground black pepper 1 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1 teaspoon saffron (optional) 1 cup unsalted, shelled pistachios, thinly sliced Cooking Instructions Prepare the Yogurt Base: In a large mixing bowl,…

Ingredients For Gundruk (Fermented Vegetables): 1/2 lb mustard greens, cut into 2-inch lengths 1/2 lb daikon, thinly sliced and cut into 2-inch lengths 1/2 lb napa cabbage, cut into 2-inch lengths 1/2 lb spinach, torn into 2-inch pieces For the Soup: 1 cup gundruk (fermented vegetables) 3 cups potatoes, diced 2 cups tomatoes, diced 1…