Nepali Food Recipes

The Nepali cuisine, also known as the cuisine of the Himalayas, bears its uniqueness by incorporating the two great culinary traditions of the region, Indian […]

INGREDIENTS Nutrition 2 lbs boneless lamb, thinly sliced into bite-size pieces 1 cup green onion, cut into 1-inch pieces 2 tablespoons fresh cilantro, roughly chopped, […]

Nepal is an ethnically and culturally diverse country with an impressive variety of local cuisines. If you are vegetarian and looking to visit the beautiful […]

Aloo Dum is a very hot and spicy Nepali Style Potato curry. The origins of this recipe  is from the hill station of Darjeeling which […]

Mango Chutney Ingredients: 3 cups ripe mango, cut into small chunks 3 tablespoons tamarind paste 1 cup brown sugar 5 fresh red chilies, minced 1 […]

Radish Achar Ingredients: 2 lb. daikon radish, sliced 1/4-in thick into 2-in lengths 1/2 cup ground mustard seeds 1 teaspoon turmeric 1 tablespoon paprika 1 […]

INGREDIENTS Nutrition 1 cup black lentils 1 cup moong lentils 2 eggs, beaten 1⁄2 lb lean ground chicken (Lamb or pork can also be used. […]

Sikarni Spiced Sweet Yogurt-Pistachio Dessert Ingredients: 6 cups regular yogurt 2 cups sour cream 1/4 cup double cream 2 cups sugar 1/2 teaspoon ground cinnamon […]

Gundruk Suruwa Soup of Fermented Vegetables Ingredients: For Gundruk: 1/2 lb mustard greens, cut in 2-in. length 1/2 lb daikon, thinly sliced and cut in […]

Lamb Quantee Mixed Sprouted Beans with Lamb Ingredients: 2 cups mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, […]