Nepali Food Recipes

Authentic Nepali Cuisines, Nepali Cooking Guide and Recipes From Nepal

Nepali Cooking Styles: Different Ways Involved in Cooking Nepali Food

January 14, 2020 Nepalese Cuisine 2

The Nepali cuisine, also known as the cuisine of the Himalayas, bears its uniqueness by incorporating the two great culinary traditions of the region, Indian […]

Taas: Classic Goat Meat Nepali Food Recipe

November 14, 2019 Nepalese Cuisine 2

INGREDIENTS Nutrition 2 lbs boneless lamb, thinly sliced into bite-size pieces 1 cup green onion, cut into 1-inch pieces 2 tablespoons fresh cilantro, roughly chopped, […]

Vegetarian’s Guide to Nepalese Cuisine

September 21, 2019 Nepalese Cuisine 2

Nepal is an ethnically and culturally diverse country with an impressive variety of local cuisines. If you are vegetarian and looking to visit the beautiful […]

Hot Spicy Potato Curry From Nepal: Nepali Aloo Dum Recipe

July 20, 2019 Nepalese Cuisine 2

Aloo Dum is a very hot and spicy Nepali Style Potato curry. The origins of this recipe  is from the hill station of Darjeeling which […]

5 Ways to Make Mango Pickles: Indigenous Recipe From Nepal

May 14, 2019 Nepalese Cuisine 2

Mango Chutney Ingredients: 3 cups ripe mango, cut into small chunks 3 tablespoons tamarind paste 1 cup brown sugar 5 fresh red chilies, minced 1 […]

3 Unique Radish/Diakon Pickle Recipes

December 1, 2018 Nepalese Cuisine 2

Radish Achar Ingredients: 2 lb. daikon radish, sliced 1/4-in thick into 2-in lengths 1/2 cup ground mustard seeds 1 teaspoon turmeric 1 tablespoon paprika 1 […]

Bara: Nepali Style Pan Cake

October 25, 2018 Nepalese Cuisine 2

INGREDIENTS Nutrition 1 cup black lentils 1 cup moong lentils 2 eggs, beaten 1⁄2 lb lean ground chicken (Lamb or pork can also be used. […]

Sikarni: Spiced Sweet Yogurt Drink From Nepal

August 3, 2018 Nepalese Cuisine 2

Sikarni Spiced Sweet Yogurt-Pistachio Dessert Ingredients: 6 cups regular yogurt 2 cups sour cream 1/4 cup double cream 2 cups sugar 1/2 teaspoon ground cinnamon […]

Gundruk Soup: Fermented Leafy Green Vegetable Soup

June 23, 2018 Nepalese Cuisine 1

Gundruk Suruwa Soup of Fermented Vegetables Ingredients: For Gundruk: 1/2 lb mustard greens, cut in 2-in. length 1/2 lb daikon, thinly sliced and cut in […]

Goat Meat Cooked With Sprouted Beans: Authentic Sprouted Broth From Nepal

May 14, 2018 Nepalese Cuisine 2

Lamb Quantee Mixed Sprouted Beans with Lamb Ingredients: 2 cups mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, […]

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  • Nepali Cooking Styles: Different Ways Involved in Cooking Nepali Food
  • Taas: Classic Goat Meat Nepali Food Recipe
  • Vegetarian’s Guide to Nepalese Cuisine
  • Hot Spicy Potato Curry From Nepal: Nepali Aloo Dum Recipe
  • 5 Ways to Make Mango Pickles: Indigenous Recipe From Nepal

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