Nepali Food Recipes

Authentic Nepali Cuisines, Nepali Cooking Guide and Recipes From Nepal

Nepali Cooking Styles: Different Ways Involved in Cooking Nepali Food

January 14, 2020 Nepalese Cuisine 909

The Nepali cuisine, also known as the cuisine of the Himalayas, bears its uniqueness by incorporating the two great culinary traditions of the region, Indian […]

Taas: Classic Goat Meat Nepali Food Recipe

November 14, 2019 Nepalese Cuisine 68

INGREDIENTS Nutrition 2 lbs boneless lamb, thinly sliced into bite-size pieces 1 cup green onion, cut into 1-inch pieces 2 tablespoons fresh cilantro, roughly chopped, […]

Vegetarian’s Guide to Nepalese Cuisine

September 21, 2019 Nepalese Cuisine 3

Nepal is an ethnically and culturally diverse country with an impressive variety of local cuisines. If you are vegetarian and looking to visit the beautiful […]

Hot Spicy Potato Curry From Nepal: Nepali Aloo Dum Recipe

July 20, 2019 Nepalese Cuisine 44

Aloo Dum is a very hot and spicy Nepali Style Potato curry. The origins of this recipe  is from the hill station of Darjeeling which […]

5 Ways to Make Mango Pickles: Indigenous Recipe From Nepal

May 14, 2019 Nepalese Cuisine 3

Mango Chutney Ingredients: 3 cups ripe mango, cut into small chunks 3 tablespoons tamarind paste 1 cup brown sugar 5 fresh red chilies, minced 1 […]

3 Unique Radish/Diakon Pickle Recipes

December 1, 2018 Nepalese Cuisine 2820

Radish Achar Ingredients: 2 lb. daikon radish, sliced 1/4-in thick into 2-in lengths 1/2 cup ground mustard seeds 1 teaspoon turmeric 1 tablespoon paprika 1 […]

Bara: Nepali Style Pan Cake

October 25, 2018 Nepalese Cuisine 6

INGREDIENTS Nutrition 1 cup black lentils 1 cup moong lentils 2 eggs, beaten 1⁄2 lb lean ground chicken (Lamb or pork can also be used. […]

Sikarni: Spiced Sweet Yogurt Drink From Nepal

August 3, 2018 Nepalese Cuisine 7907

Sikarni Spiced Sweet Yogurt-Pistachio Dessert Ingredients: 6 cups regular yogurt 2 cups sour cream 1/4 cup double cream 2 cups sugar 1/2 teaspoon ground cinnamon […]

Gundruk Soup: Fermented Leafy Green Vegetable Soup

June 23, 2018 Nepalese Cuisine 40

Gundruk Suruwa Soup of Fermented Vegetables Ingredients: For Gundruk: 1/2 lb mustard greens, cut in 2-in. length 1/2 lb daikon, thinly sliced and cut in […]

Goat Meat Cooked With Sprouted Beans: Authentic Sprouted Broth From Nepal

May 14, 2018 Nepalese Cuisine 70

Lamb Quantee Mixed Sprouted Beans with Lamb Ingredients: 2 cups mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, […]

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  • Nepali Cooking Styles: Different Ways Involved in Cooking Nepali Food
  • Taas: Classic Goat Meat Nepali Food Recipe
  • Vegetarian’s Guide to Nepalese Cuisine
  • Hot Spicy Potato Curry From Nepal: Nepali Aloo Dum Recipe
  • 5 Ways to Make Mango Pickles: Indigenous Recipe From Nepal

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