
Nepali Cooking Styles: Different Ways Involved in Cooking Nepali Food
The Nepali cuisine, also known as the cuisine of the Himalayas, bears its uniqueness by incorporating the two great culinary traditions of the region, Indian […]
The Nepali cuisine, also known as the cuisine of the Himalayas, bears its uniqueness by incorporating the two great culinary traditions of the region, Indian […]
INGREDIENTS Nutrition 2 lbs boneless lamb, thinly sliced into bite-size pieces 1 cup green onion, cut into 1-inch pieces 2 tablespoons fresh cilantro, roughly chopped, […]
Nepal is an ethnically and culturally diverse country with an impressive variety of local cuisines. If you are vegetarian and looking to visit the beautiful […]
Aloo Dum is a very hot and spicy Nepali Style Potato curry. The origins of this recipe is from the hill station of Darjeeling which […]
Mango Chutney Ingredients: 3 cups ripe mango, cut into small chunks 3 tablespoons tamarind paste 1 cup brown sugar 5 fresh red chilies, minced 1 […]
Radish Achar Ingredients: 2 lb. daikon radish, sliced 1/4-in thick into 2-in lengths 1/2 cup ground mustard seeds 1 teaspoon turmeric 1 tablespoon paprika 1 […]
INGREDIENTS Nutrition 1 cup black lentils 1 cup moong lentils 2 eggs, beaten 1⁄2 lb lean ground chicken (Lamb or pork can also be used. […]
Sikarni Spiced Sweet Yogurt-Pistachio Dessert Ingredients: 6 cups regular yogurt 2 cups sour cream 1/4 cup double cream 2 cups sugar 1/2 teaspoon ground cinnamon […]
Gundruk Suruwa Soup of Fermented Vegetables Ingredients: For Gundruk: 1/2 lb mustard greens, cut in 2-in. length 1/2 lb daikon, thinly sliced and cut in […]
Lamb Quantee Mixed Sprouted Beans with Lamb Ingredients: 2 cups mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, […]
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