Tomato Shrimp Achar: A Tangy and Spicy Pickle Ingredients for Pickling: 2 cups roasted tomatoes (peeled and chopped) 1/2 cup roasted red peppers (chopped) 5 fresh red chilies (minced) 1 tablespoon garlic (minced) 1 tablespoon ginger (minced) 1 tablespoon shrimp paste 2 tablespoons tamarind paste 1 tablespoon mint leaves (chopped) 1 tablespoon roasted mustard seeds…
Ingredients: Vegetables for Gundruk: 1/2 lb mustard greens, cut into 2-inch pieces 1/2 lb daikon radish, sliced thinly and cut into 2-inch pieces 1/2 lb napa cabbage, cut into 2-inch pieces 1/2 lb spinach, torn into 2-inch pieces Marinade: 3 cups freshly fermented gundruk 1 cup finely chopped red onions 1 cup finely chopped tomatoes…
Samay Baji is a beloved Newari dish, traditionally enjoyed during festive seasons like Dashain and Jatras. This flavorful platter features a variety of side dishes paired with chiura (beaten rice). Here’s how to prepare this festive feast at home. Ingredients Bhuti (Black-Eyed Peas Curry) 300 grams dried black-eyed peas (soaked overnight to yield approximately one…
Flavorful Marinades and Mint Chutney Recipes Enhance your meals with these delicious marinades for chicken, shrimp, and lamb, as well as a refreshing mint chutney. Perfect for grilling or adding a zesty twist to your dishes, these recipes are sure to impress. Chicken Chili Marinade Ingredients: 1 cup yogurt 1 tablespoon lemon juice 2 tablespoons…
Nepali Meat Masala: Essential Spice Mix for Meat Dishes Ingredients: 2 tablespoons cumin seeds 2 tablespoons coriander seeds 2 tablespoons cardamom pods 2 tablespoons black peppercorns 1 stick cinnamon 1 teaspoon whole cloves 1 teaspoon timur (Szechwan peppercorns) 1 teaspoon grated nutmeg 1 teaspoon ground dried ginger (optional) Instructions: Toast Spices: Heat a dry skillet…