Samay Baji: A Traditional Newari Feast
Samay Baji is a beloved Newari dish, traditionally enjoyed during festive seasons like Dashain and Jatras. This flavorful platter features a variety of side dishes paired with chiura (beaten rice). Here’s how to prepare this festive feast at home. Ingredients Bhuti (Black-Eyed Peas Curry) 300 grams dried black-eyed peas (soaked overnight to yield approximately one…