Gundruk Sadheko: Spiced Fermented Vegetables
Ingredients: Vegetables for Gundruk: 1/2 lb mustard greens, cut into 2-inch pieces 1/2 lb daikon radish, sliced thinly and cut into 2-inch pieces 1/2 lb napa cabbage, cut into 2-inch pieces 1/2 lb spinach, torn into 2-inch pieces Marinade: 3 cups freshly fermented gundruk 1 cup finely chopped red onions 1 cup finely chopped tomatoes…