Introduction to Choila Choila is a traditional Nepalese dish enjoyed for its bold flavors and versatility. This popular street food is particularly beloved in Kathmandu and Palpa. While it is traditionally made with various meats such as chicken, duck, mutton, or lamb, vegans can also savor choila prepared with jackfruit, mushrooms, tofu, or cottage cheese….
Ingredients For the Wild Boar: 3 lbs. wild boar with fatty skin (pork can be substituted) For the Rub: 2 tablespoons curry powder 1 teaspoon turmeric 1 teaspoon chili powder 1 teaspoon timur (Szechuan pepper) 1/2 teaspoon grated nutmeg Salt and pepper to taste For the Choila Marinade: 4 tablespoons mustard oil 1 tablespoon cumin…
Ginger Chili Achar: Spicy Ginger Pickle Ingredients: Main Ingredients: 1.5 cups ginger root, peeled and pulverized 1/2 cup mustard seeds 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 teaspoon timur (Szechwan pepper) 2 tablespoons hot chili paste 2 tablespoons tamarind paste 1 tablespoon garlic paste 5 tablespoons mustard oil (or good olive oil) 1…