Introduction to Choila Choila is a traditional Nepalese dish enjoyed for its bold flavors and versatility. This popular street food is particularly beloved in Kathmandu and Palpa. While it is traditionally made with various meats such as chicken, duck, mutton, or lamb, vegans can also savor choila prepared with jackfruit, mushrooms, tofu, or cottage cheese….
Ingredients For the Wild Boar: 3 lbs. wild boar with fatty skin (pork can be substituted) For the Rub: 2 tablespoons curry powder 1 teaspoon turmeric 1 teaspoon chili powder 1 teaspoon timur (Szechuan pepper) 1/2 teaspoon grated nutmeg Salt and pepper to taste For the Choila Marinade: 4 tablespoons mustard oil 1 tablespoon cumin…
Sweet Momo Achar: Sweet Tamarind Chutney for Momos Ingredients: Main Ingredients: 3 cups black plums, cut into small chunks 3 tablespoons tamarind paste 1 cup brown sugar 5 fresh red chilies, minced 1 tablespoon garlic, minced 1 tablespoon ginger, minced 1 teaspoon cumin seeds 1 teaspoon timur (Szechwan pepper) 1/4 teaspoon asafetida 1 tablespoon cooking…
Ingredients: Main Ingredients: 2 lbs. boneless lamb, cut into 1-inch cubes 1 cup onion, chopped 1/2 cup tomatoes, chopped 1 teaspoon cumin powder 1 tablespoon chili paste 1 tablespoon garlic, minced 1 tablespoon ginger, minced 1/2 teaspoon timur (Szechwan pepper) 1 teaspoon turmeric 1 tablespoon brown sugar 2 tablespoons cilantro, chopped 5 dried red chilies…
Ingredients: Mixed Beans: 2 cups mixed beans (such as kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, white beans) Spices and Aromatics: 1/2 teaspoon jwanu (lovage seeds) 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 tablespoon curry powder 1 tablespoon garlic, minced 1 tablespoon ginger, minced 3 fresh red…
Tomato Shrimp Achar: A Tangy and Spicy Pickle Ingredients for Pickling: 2 cups roasted tomatoes (peeled and chopped) 1/2 cup roasted red peppers (chopped) 5 fresh red chilies (minced) 1 tablespoon garlic (minced) 1 tablespoon ginger (minced) 1 tablespoon shrimp paste 2 tablespoons tamarind paste 1 tablespoon mint leaves (chopped) 1 tablespoon roasted mustard seeds…
Ingredients: Vegetables for Gundruk: 1/2 lb mustard greens, cut into 2-inch pieces 1/2 lb daikon radish, sliced thinly and cut into 2-inch pieces 1/2 lb napa cabbage, cut into 2-inch pieces 1/2 lb spinach, torn into 2-inch pieces Marinade: 3 cups freshly fermented gundruk 1 cup finely chopped red onions 1 cup finely chopped tomatoes…
Flavorful Marinades and Mint Chutney Recipes Enhance your meals with these delicious marinades for chicken, shrimp, and lamb, as well as a refreshing mint chutney. Perfect for grilling or adding a zesty twist to your dishes, these recipes are sure to impress. Chicken Chili Marinade Ingredients: 1 cup yogurt 1 tablespoon lemon juice 2 tablespoons…
Ingredients: 1 cup bamboo shoots, sliced 2 cups potatoes, peeled and diced into 1/2-inch cubes 1 cup black-eyed peas, soaked overnight 1 cup onions, finely chopped 3 dried red chilies 1 tablespoon curry powder 1 teaspoon chili powder 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1 tablespoon whole mustard paste 1/2 teaspoon turmeric powder…
Perfect Nepali Chicken Momos with Tangy Tomato Chutney Nepali chicken momos are delectable dumplings packed with flavorful fillings. These tender bites are a perfect appetizer or snack, and when paired with a tangy tomato chutney, they become an irresistible treat. Follow this easy recipe to make 80 momos, complete with a spicy dipping sauce. Ingredients…