Nepali Food Recipes

Choila is a meat dish that can me prepared from any meat, including but not limited to chicken, duck, lamb, and goat Choila is one […]

Wild Boar Choyla Smoked Wild Boar Marinated in Seasoned Mustard Oil Ingredients: 3 lbs. piece of wild boar with fatty skin attached (pork meat can […]

Ginger Chili Achar Ingredients: 1.5 cups ginger root, peeled and pulverized 1/2 cup mustard seeds 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 teaspoon […]

Momo Achar, Momo Chuteny Sweet MOMO Achar Sweet Tamarind Achar for MOMOs Ingredients: 3 cups black plum, cut into small chunks 3 tablespoons tamarind paste […]

Lamb Pakuwa/ Pakku Nepali Slow-Cooked Dry Lamb Curry Ingredients: 2 lbs. boneless lamb, cut into 1-in. cubes 1 cup onion, chopped 1/2 cup tomatoes, chopped […]

Kwati (Mixed Beans) Recipe  Curried Soup with Mixed Sprouted Bean Ingredients: 2 cups mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green […]

Tomato Shrimp Achar Pickling Ingredients: 2 cups roasted tomatoes, peeled, and chopped 1/2 cup roasted red pepper, chopped 5 fresh red chilies, minced 1 tablespoon […]

Gundruk Sadheko Fermented Vegetables Marinated in Spices Ingredients: 1/2 lb mustard greens, cut in 2-in. length 1/2 lb daikon, thinly sliced and cut in 2-in. […]

Samay Baji is a traditional Newari food platter prepared and eaten during festival seasons like Dashain and Jatras. It consists of varieties of side dishes […]

Chicken Chili Marinade Marinade: -1 cup yogurt -1 tablespoon lemon juice -2 tablespoons soy sauce -½ cup onions, roughly chopped -1 teaspoon cumin seeds -1 […]