Ingredients
- 6 cups regular yogurt
- 2 cups sour cream
- 1/4 cup double cream
- 2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1 teaspoon saffron (optional)
- 1 cup unsalted, shelled pistachios, thinly sliced
Cooking Instructions
- Prepare the Yogurt Base:
- In a large mixing bowl, combine the regular yogurt and sour cream until well blended.
- Line a large colander with cheesecloth and pour the yogurt mixture into it. Allow it to drain for about 12 hours to remove excess liquid, resulting in a thick yogurt base.
- After draining, transfer the thickened yogurt mixture to a clean mixing bowl.
- Infuse the Saffron (Optional):
- If using saffron, dissolve it in lukewarm double cream. This step will release the rich color and flavor of the saffron.
- Mix the Spices and Sweeteners:
- To the thickened yogurt mixture, add the sugar, ground cinnamon, ground black pepper, ground cardamom, and ground nutmeg. If you prepared saffron in the cream, add this mixture as well.
- Fold in the thinly sliced pistachios, ensuring all ingredients are evenly distributed.
- Chill the Dessert:
- Cover the mixing bowl with plastic wrap and refrigerate the dessert overnight. This allows the flavors to meld and the dessert to chill properly.
- Serve:
- When ready to serve, scoop a generous portion of the chilled Sikarni into serving bowls.
- Top each serving with additional unsalted, shelled pistachios for added crunch and garnish.
Enjoy this delightful Sikarni, a spiced sweet yogurt-pistachio dessert that combines creamy textures with aromatic spices, creating a unique and delicious treat perfect for any occasion!
