Wild Boar Choila: Smoked Wild Boar Marinated in Seasoned Mustard Oil

Ingredients

For the Wild Boar:

• 3 lbs. wild boar with fatty skin (pork can be substituted)

For the Rub:

• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon timur (Szechuan pepper)
• 1/2 teaspoon grated nutmeg
• Salt and pepper to taste

For the Choila Marinade:

• 4 tablespoons mustard oil
• 1 tablespoon cumin seeds, toasted
• 5 red chilies, julienned
• 3 cloves garlic, halved
• 1-inch ginger, sliced
• 1/2 teaspoon turmeric
• 1/4 teaspoon asafetida
• Salt and pepper to taste

For the Garnish:

• 1 teaspoon fenugreek seeds
• 10 cloves garlic, thinly sliced
• 2 tablespoons mustard oil
• 1/2 cup green onions, cut into 1-inch lengths

Cooking Instructions

1. Prepare the Meat:
   • Wash the wild boar thoroughly.
   • Boil in salted water for 15-20 minutes, then drain.
   • Rub the meat with the rub ingredients and set aside for 10 minutes.
   • Smoke-grill until the skin is crispy.
   • Cut into 1/2-inch cubes, keeping the crispy skin attached.
2. Prepare the Choila Marinade:
   • Blend cumin seeds, chilies, garlic, ginger, and turmeric with 2 tablespoons of oil to form a smooth paste.
   • In a bowl, mix the choila paste with the meat cubes.
   • Gradually pour in the remaining 2 tablespoons of oil, tossing to coat the meat thoroughly.
3. Garnish:
   • In a non-stick pan, heat 2 tablespoons of oil.
   • Add fenugreek seeds and cook until they turn dark.
   • Add garlic slices and fry until light brown.
   • Pour the oil mixture over the marinated meat.
   • Add green onions and toss well.
4. Serve:
   • Serve hot with stir-fried vegetables and rice.

Wild Boar Roast Cooked in Red Wine

Wild boar meat is highly sought after and considered a delicacy in many cultures. Its unique flavor and high-fat content make it perfect for hearty meals, often enjoyed with alcoholic beverages. This recipe provides an easy method to prepare wild boar, or pork if wild boar is unavailable.

Ingredients

• 500 ml red wine
• 1 kg wild boar meat (or a large chunk of pork)
• 1 tablespoon garlic paste
• 1 tablespoon black pepper
• 1 tablespoon cumin seed powder
• 1 tablespoon red chili powder
• 1/2 tablespoon salt
• 2 scoops butter
• 1 tablespoon roasted sesame seeds
• Lemon wedges, coriander leaves, and chopped green pepper for garnish

Method

1. Prepare the Meat:
   • Make gashes on the meat.
   • Mix garlic paste, black pepper, cumin seed powder, and chili powder.
   • Apply the paste thoroughly over the meat.
   • Sprinkle salt over the meat.
   • Pour some red wine over the meat.
   • Marinate in the refrigerator for at least six hours, turning frequently to ensure even soaking.
2. Cook the Meat:
   • Heat butter in a frying pan.
   • Gently place the marinated meat in the pan.
   • Cook on all sides, turning frequently.
   • Add roasted sesame seeds.
   • Cook for about 25 minutes until the meat is fully cooked.
3. Serve:
   • Place the cooked meat on a plate.
   • Garnish with lemon wedges, finely chopped green pepper, and coriander leaves.
   • Enjoy with rice, bread, or pair with wine or whiskey.

These recipes highlight the unique flavors of wild boar, making it a delightful addition to your culinary repertoire. Whether smoked and marinated or roasted in red wine, wild boar offers a rich, savory experience that is sure to impress.