Marinade:<\/strong><\/p>\n In a blender combine all the marinating ingredients to form a smooth paste. Pour the marinating paste over the chicken in a large bowl. Mix well, cover, and let marinate for at least four hours. Grill the marinated chicken on a charcoal grill, occasionally turning until cooked through, about 7 min.<\/a><\/span><\/span><\/p>\n In a blender, combine all the marinating ingredients to form marinade. In a large bowl mix chicken with the marinade. Marinate fo at least 6 hours.<\/a><\/p>\n In a blender, combine all the marinating ingredients to form smooth paste. Pour the marinating paste over the shrimp in a large bowl. Mix well, cover, and let marinate for at least four hours.<\/a><\/p>\n In a blender combine all the marinating ingredients to form smooth paste. Pour the marinating paste over the lamb chops in a large bowl. Mix well, cover, and let marinate for at least six hours. Grill the marinated lamb chops on a charcoal grill, occasionally turning until cooked through, about 5-7 min.<\/a><\/p>\n Preparation and Blending Methods: <\/p>\n <\/p>\n\n\n
Directions<\/h3>\n
Sekuwa Marinade<\/span><\/h2>\n
Ingredients<\/h3>\n
\n
Directions<\/h3>\n
Shrimp Marinade<\/span><\/h2>\n
Ingredients<\/h3>\n
\n
Directions<\/h3>\n
Lamb Marinade<\/span><\/h2>\n
Ingredients<\/h3>\n
\n
Directions<\/h3>\n
Babari ko Achar (Mint Chutney)<\/span><\/h2>\n
Ingredients<\/h3>\n
\n
Directions<\/h3>\n
\n1 Select only fresh and young leaves and springs. Avoid wilted, mature and dry leaves. Wash and chop roughly.
\n2 Place all the above 8 ingredients into a food processor or blender and process until smooth and well grinded. Once blended, transfer to a serving dish and serve.
\n3 If not used immediately, it can be stored covered in the refrigerator up to one week. When serving bring back to room temperature.They chutney will start to change color to light pale, once stored in the refrigerator, but the flavor will not change.
\nServing Suggestions:
\n4 Serve with fried and steamed snacks, serve with Nepali meals.
\nPreparation time: 15-20 minutes. Yields: 2 cups<\/p>\n