Introduction to Choila
Choila is a traditional Nepalese dish enjoyed for its bold flavors and versatility. This popular street food is particularly beloved in Kathmandu and Palpa. While it is traditionally made with various meats such as chicken, duck, mutton, or lamb, vegans can also savor choila prepared with jackfruit, mushrooms, tofu, or cottage cheese.
Why Choila is Loved
Choila’s popularity spans from home kitchens to restaurant menus and small eateries. Often enjoyed as a snack alongside alcoholic beverages, this dish is considered a delicacy by many in Nepal. The combination of mustard oil, raw garlic, raw ginger, grilled meat, fresh lemon, and coriander creates an irresistible flavor profile.
Ingredients for Chicken Choila
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup soybean oil
- 2 1/2 tablespoons chopped garlic
- 1 1/3 tablespoons ground cumin
- Salt and black pepper to taste
- 1 cup diced leeks
- 1 tablespoon chopped peeled ginger
- 1/2 tablespoon paprika
- 1/2 tablespoon chili powder
- 1 teaspoon fenugreek seeds
- 3/4 tablespoon ground turmeric
- 1 teaspoon mustard oil
How to Make Duck Choila
Marinate and Grill the Meat:
- Prepare the Duck:
- Cut duck breast into small cubes.
- Marinate the cubes with salt and vegetable oil.
- Let the meat marinate for approximately 20 minutes.
- Grill the Meat:
- Grill the marinated meat cubes over an open flame to achieve the authentic choila flavor.
- Ensure the meat is cooked through and has a smoky, grilled taste.
Prepare the Choila Masala:
- Make the Masala Paste:
- In a bowl, mix together chopped garlic, ground cumin, chopped ginger, paprika, chili powder, ground turmeric, and mustard oil to create the masala paste.
- Heat the Oil:
- Heat soybean oil in a small pan until it is smoking hot.
- Add fenugreek seeds to the oil and cook until they are browned.
- Combine and Cook:
- Add the masala paste and the grilled meat cubes to the pan.
- Cook briefly to blend the flavors, ensuring the meat is well-coated with the masala.
Serving Suggestions
Choila is best enjoyed with traditional Nepalese side dishes such as puffed rice, flattened rice, or a fresh green salad. The combination of crunchy rice or salad with the spicy, tangy choila makes for a delightful eating experience.
Conclusion
Whether you’re making it with chicken, duck, or a plant-based alternative, choila is a flavorful and beloved dish that captures the essence of Nepalese cuisine. Its unique blend of spices and grilled meat makes it a must-try for anyone looking to explore the culinary delights of Nepal.
